Trip Hop - Beer Recipe - Brewer's Friend

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Trip Hop

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday September 20th 2013
1.069
1.012
7.5%
87.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 96.5%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 2.3%
0.09 kg American - Caramel / Crystal 10L0.085 kg Caramel / Crystal 10L 35 10 1.2%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Centennial42 g Centennial Hops Leaf/Whole 11.5 First Wort 0 min 24.57 13.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 13.13 9.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 15 Boil 20 min 22.89 9.6%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 7.5 9.6%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 10 min 12.79 19.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.53 9.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 15 Dry Hop 7 days 9.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 9.6%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Infusion -- 66 °C 60 min
16 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Trip Hop" American IPA beer recipe by Oscillation Brewing. All Grain, ABV 7.51%, IBU 87.42, SRM 4.77, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Simcoe, Ahtanum, Cascade, Chinook)
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  • Last Updated: 2014-05-01 10:46 UTC