Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 25th 2018
1.078
1.015
8.3%
33.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 60.6%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 30.3%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 6.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.13 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 21.5 71.4%
70 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 105 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 37.6  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 33.64, SRM 10.74, Fermentables: (Bohemian Pilsner, Pale Wheat, Crystal Malt 150, Acidulated Malt) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 19:17 UTC