Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
5 lb | American - White Wheat | 40 | 2.8 | 33.4% | |
0.83 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
0.83 lb | Flaked Wheat | 34 | 2 | 5.5% | |
0.83 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
14.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Leaf/Whole | 15 | First Wort | 60 min | 24.98 | 4% | |
2.75 oz | Citra | Leaf/Whole | 11 | Whirlpool | 40 min | 45.31 | 21.8% | |
1.67 oz | Crosby Hop Farm - Denali | Leaf/Whole | 13 | Whirlpool | 40 min | 32.52 | 13.3% | |
2 oz | Citra | Leaf/Whole | 11 | Whirlpool | 20 min | 32.96 | 15.9% | |
0.92 oz | Crosby Hop Farm - Denali | Leaf/Whole | 13 | Whirlpool | 0 min | 17.92 | 7.3% | |
2.75 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 21.8% | ||
2 oz | Crosby Hop Farm - Denali | Leaf/Whole | 13 | Dry Hop | 7 days | 15.9% | ||
12.59 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.64 g | 34.6 qt) | 8.62 | 34.5 |
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) | 9.82 | 39.3 |
Grain absorption losses | -1.87 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.28 | -1.1 |
Top off amount | 0.28 | 1.1 |
Volume into fermentor | 5 | 20 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |