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177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.057
1.017
5.2%
49.5
43.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 63.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16%
0.18 kg United Kingdom - Brown0.18 kg Brown 32 65 5.8%
0.18 kg Belgian - Chocolate0.18 kg Chocolate 30 340 5.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.8%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 3.8%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 33.53 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.49 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.48 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 55 °C 10 min
1 L Temperature -- 68 °C 50 min
1.5 L Temperature -- 75 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains 11.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 32.5  
Equipment Profile Used: System Default
"head first" American Light Lager beer recipe by Brewer #179606. All Grain, ABV 5.2%, IBU 49.5, SRM 43.02, Fermentables: (Pale Ale, Flaked Oats, Brown, Chocolate, Special B, Black Patent) Hops: (Sorachi Ace, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 17:37 UTC