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big roast brown

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim\RBC
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday October 25th 2018
1.074
1.020
7.1%
28.0
27.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 25%
3 lb American - CaraBrown3 lb CaraBrown 34 55 18.8%
2 lb German - Red X2 lb Red X 36 12 12.5%
1.75 lb Belgian - CaraMunich1.75 lb CaraMunich 33 50 10.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.55 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.65 38.6
Equipment Profile Used: System Default
"big roast brown" British Brown Ale beer recipe by Tim\RBC. All Grain, ABV 7.07%, IBU 27.97, SRM 27.15, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraBrown, Red X, CaraMunich, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2018-10-25 19:09 UTC