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Awesome Recipe

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday October 25th 2018
1.063
1.020
5.6%
17.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 81.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 10.2%
4 lb German - CaraHell4 lb CaraHell 34 11 8.2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz nz wakatu2 oz nz wakatu Hops Pellet 7 Boil 60 min 12.17 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.21 40%
1 oz nz wakatu1 oz nz wakatu Hops Pellet 7 Boil 5 min 1.21 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.69 gal (94.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.69 gal (46.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.36 gal (101.43 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 13.36 gal (53.43 qt) sparge/top-off. 21.44 85.8  
Strike water volume at mash thickness of 1.75 qt/lb 21.44 85.8  
Mash volume with grains 25.36 101.4  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.69 g | 94.8 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 34.38 137.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 17.59, SRM 7.05, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell) Hops: (nz wakatu, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 18:05 UTC