Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Munich - Light 10L | 33 | 10 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Exp 9326 | Pellet | 5.5 | First Wort | 0 min | 12.52 | 3.1% | |
1 oz | Exp 9326 | Pellet | 5.5 | Boil | 10 min | 8.25 | 6.3% | |
1.50 oz | Exp 9326 | Pellet | 5.5 | Whirlpool at 212 °F | 10 min | 12.36 | 9.4% | |
5 oz | Exp 9326 | Pellet | 5.5 | Whirlpool at 160 °F | 20 min | 3.75 | 31.3% | |
4 oz | Exp 9326 | Pellet | 5.5 | Dry Hop at 70 °F | 0 days | 25% | ||
4 oz | Exp 9326 | Pellet | 5.5 | Dry Hop at 70 °F | 4 days | 25% | ||
16 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.74 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -1 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |