Yesferatu - Beer Recipe - Brewer's Friend

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Yesferatu

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday October 25th 2018
1.081
1.014
8.7%
70.8
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 3.4%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 3.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 26.34 8.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 15 Boil 10 min 11.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 3.76 16.7%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop Day 7 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Lupulin Pellet 15 Dry Hop Day 7 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 29.24 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop Day 7 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 160 Infusion -- 152 °F 60 min
18 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Yesferatu" Irish Red Ale beer recipe by Seth. All Grain, ABV 8.71%, IBU 70.79, SRM 12.69, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Special Roast, Red Wheat, Caramel / Crystal 40L) Hops: (Azacca, Idaho 7, Citra) Other: (Whirlfloc , Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 12:30 UTC