ORLEHOPS DIPA v2 - Beer Recipe - Brewer's Friend

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ORLEHOPS DIPA v2

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.082
1.016
8.7%
96.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 79.6%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 1.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 11.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 6.7%
21.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.17 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 50.68 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.1 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.39 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
2 oz simco2 oz simco Hops Pellet 12.7 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.38 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 6.33 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.21 36.8  
Mash volume with grains 10.89 43.6  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"ORLEHOPS DIPA v2" Double IPA beer recipe by maxter. All Grain, ABV 8.7%, IBU 96.34, SRM 6.57, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Flaked Oats) Hops: (Cascade, Simcoe, Mosaic, Citra, Centennial, simco)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 22:25 UTC