Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.3% | |
1 lb | American - Pale 2-Row - Toasted | 33 | 30 | 8.5% | |
0.70 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
0.30 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
0.30 lb | American - Chocolate | 29 | 350 | 2.5% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 4.2% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Leaf/Whole | 4.5 | First Wort | 0 min | 18.25 | 33.3% | |
0.50 oz | fuggles | Leaf/Whole | 4.5 | Aroma | 11 min | 3.04 | 16.7% | |
0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Aroma | 11 min | 3.37 | 16.7% | |
0.50 oz | Fuggles | Leaf/Whole | 4.5 | Aroma | 0 min | 16.7% | ||
0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Aroma | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlflock | Fining | Boil | 15 min. | |
5 g | Chalk | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 154 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |