5057 Kreik - Beer Recipe - Brewer's Friend

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5057 Kreik

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Trevor
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 25th 2018
1.060
1.014
6.0%
5.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Boil 5 min 5.52 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
turbid Decoction -- 113 °F 20 min
turbid Decoction -- 137 °F 10 min
using a colander draw off 950ml & maintain temp Temperature -- 180 °F --
Temperature -- 150 °F 30 min
Using a colander draw off 4 quarts in first pot & maintain Temperature -- 180 °F 60 min
Temperature -- 162 °F 30 min
Raise the temp of drawn wort to 185 deg. add to mash. add boiling water to raise temp Decoction -- 168 °F 10 min
Fly Sparge -- 190 °F --
Starting Mash Thickness: 0.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.25 qt/lb 1.13 4.5  
Mash volume with grains 2.57 10.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 11.49 g | 46 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 9.25 37  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"5057 Kreik" Fruit Lambic beer recipe by Trevor. All Grain, ABV 5.98%, IBU 5.52, SRM 5.21, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (B. C. Goldings)
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  • Last Updated: 2020-06-14 17:35 UTC