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imp stout

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ted
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday October 25th 2018
1.089
1.018
9.3%
48.3
36.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 39.7%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.1%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 13.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.3%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15 Boil 30 min 48.27 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L main mashing Temperature -- 65 °C 60 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.1
Mash volume with grains 20.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"imp stout" Imperial Stout beer recipe by ted. All Grain, ABV 9.3%, IBU 48.27, SRM 36.74, Fermentables: (Maris Otter Pale, Pilsner, Malted Naked Oats, Roasted Barley, Chocolate, Amber, Lactose (Milk Sugar)) Hops: (Columbus) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 07:52 UTC