American pale ale
72 calories
6.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.23 kg |
New Zealand - Pilsner Malt2.23 kg Pilsner Malt - (late boil kettle addition) |
|
37.3 |
1.93 |
100% |
2.23 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
48.12 |
100% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Citra (Pellet) 11 g Citra (Pellet) Hops |
|
48.12 |
100% |
11 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.7 L/kg
|
14.9 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 3.9 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"American pale ale" Blonde Ale beer recipe by Swati. All Grain, ABV 2.58%, IBU 48.12, SRM 3.59, Fermentables: (Pilsner Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 14:53 UTC