Bear Republic Brut IPA - Beer Recipe - Brewer's Friend

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Bear Republic Brut IPA

159 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bear Republic
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.050
1.000
6.6%
46.6
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 4.43 2.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 2 min 14.04 32.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 20 days 28.09 65.2%
7.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Glucoamylase enzyme Other Mash 1 min.
3.50 g Gypsum Water Agt Mash 90 min.
5.27 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.

Final Gravity was 1.000

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  • Last Updated: 2018-10-29 03:14 UTC