Nå er det Mango for 2, og en bitte liten dæsj med havets salat. - Beer Recipe - Brewer's Friend

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Nå er det Mango for 2, og en bitte liten dæsj med havets salat.

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarni
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.048
1.009
5.1%
11.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg German - Pale Ale5.04 kg Pale Ale 39 2.3 52.8%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 41.9%
500 g German - Carapils500 g Carapils 35 1.3 5.2%
9.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 11.85 7.5%
185 g Mosaic185 g Mosaic Hops Pellet 12.5 Boil 0 min 92.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Biola Naturell Syrnet Melk Water Agt Mash 30 hr.
250 g Grise- og blæretang Herb Mash 0 min.
2 tsp Yeast Nutrient Fining Boil 10 min.
2.70 kg Mangoterninger Flavor Secondary 5 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Trykk fra CO2-flaske       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 50
Vannjustering er ikke nødvendig
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 50 °C 1 min
B-amilase Infusion -- 62 °C 35 min
A- amilase Infusion -- 72 °C 35 min
20 L Mash out Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.9
Mash volume with grains 30.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 41.1 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Ha i tang på toppen av mesken under meskingen. 200-250 gram er fint.

Etter mesking, la mesken fremdeles stå i kjelen, kjøl ned til tempraturen er på 35-40 grader. Tilsett så en halvliter med biola og sirkuler mesken så det får blandet seg. La Speidelen stå på 38 grader over ca 24-30 timer til PH verdien på 3.5. Fjern mesken og kok brygget i 90 min.

Gjæres på 20 grader, ikke under 20 og ikke over 24.

Tilsett mango i terninger i humlepose (meskepose). Jeg foreslår 50 gram eller mer pr liter. Mangoen tilsettes de siste 5 dagene av gjæringen. Mangoen får du kjøpt frossen.



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  • Last Updated: 2018-10-25 13:43 UTC