Kerstbier - Beer Recipe - Brewer's Friend

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Kerstbier

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maarten Berden
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.063
1.020
5.6%
27.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pale Ale4.7 kg Pale Ale 38 3.4 69.6%
580.60 g Belgian - Biscuit580.6 g Biscuit 35 23 8.6%
430.92 g Belgian - CaraMunich430.92 g CaraMunich 33 50 6.4%
367.40 g American - Caramel / Crystal 120L367.4 g Caramel / Crystal 120L 33 120 5.4%
131.54 g German - Chocolate Wheat131.54 g Chocolate Wheat 31 413 1.9%
127 g German - Carafa I127 g Carafa I 32 340 1.9%
412.76 g Candi Syrup - Belgian Candi Syrup - Amber (40L)412.76 g Belgian Candi Syrup - Amber (40L) 32 40 6.1%
6,750.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 7 Boil 70 min 13.86 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3 Boil 15 min 7.93 46.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3 Whirlpool 0 min 5.22 37%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Moss Fining Boil 15 min.
10 g Staranis Spice Boil 10 min.
2 each Cinamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
7.50 g Bitter sinaasappel Spice Boil 10 min.
7.50 g Zoethout Spice Boil 10 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.3
Mash volume with grains 29.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.8 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Kerstbier" Spice, Herb, or Vegetable Beer recipe by Maarten Berden. All Grain, ABV 5.62%, IBU 27.01, SRM 29.05, Fermentables: (Pale Ale, Biscuit, CaraMunich, Caramel / Crystal 120L, Chocolate Wheat, Carafa I, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger, Styrian Goldings) Other: (Moss, Staranis, Cinamon, Nutmeg, Bitter sinaasappel, Zoethout)
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  • Last Updated: 2019-07-07 13:27 UTC