black ipa - Beer Recipe - Brewer's Friend

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black ipa

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wilkin
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday October 25th 2018
1.029
1.005
3.1%
76.2
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 38.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 4.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 4.2%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 2.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 120 min 43.94 11.1%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 32.21 44.4%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.38 gal (29.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.38 g | 77.5 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.3 65.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 16 64  
Total: 22.75 91
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by wilkin. All Grain, ABV 3.1%, IBU 76.15, SRM 24.01, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Flaked Rye, Rye, Crystal Rye, Caramel / Crystal 20L, Red Wheat) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 10:02 UTC