002 Meripa - Beer Recipe - Brewer's Friend

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002 Meripa

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday October 25th 2018
1.079
1.018
8.0%
89.9
28.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 29.9%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Polaris30 g Polaris Hops Pellet 19 Boil at 100 °C 90 min 67.31 27.3%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 20 min 3.68 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 3.01 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 2.2 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 5 min 1.21 4.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 6.69 9.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 2.74 4.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 2 4.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 1.1 4.5%
10 g citra10 g citra Hops Pellet 11 Dry Hop at 22 °C 4 days 9.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 22 °C 4 days 22.7%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 64 °C 60 min
Temperature -- 68 °C 45 min
Temperature -- 74 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.2
Mash volume with grains 15.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"002 Meripa" Specialty IPA: Black IPA beer recipe by VBR. All Grain, ABV 7.96%, IBU 89.94, SRM 28.42, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, CaraMunich III, Flaked Oats, Carafa III) Hops: (Polaris, Citra, Centennial, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:06 UTC