Left Rye and Dry - Beer Recipe - Brewer's Friend

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Left Rye and Dry

404 calories 46.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 404 calories (Per 330ml)
Carbs: 46.2 g (Per 330ml)
Created: Thursday October 25th 2018
1.128
1.040
11.5%
47.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Rye4 kg Rye 38 3.5 34.8%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 30.4%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 26.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.19 39%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.02 39%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 15.86 22.1%
77 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 48 °C 20 min
Temperature -- 62 °C 30 min
Temperature -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 7.8 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"Left Rye and Dry" British Strong Ale beer recipe by Anonymous. All Grain, ABV 11.54%, IBU 47.07, SRM 8.53, Fermentables: (Rye, Pale 2-Row, Golden Promise, Carapils, Vienna) Hops: (East Kent Goldings, Northern Brewer, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 06:59 UTC