MexPils
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
44 lb |
Viking Pilsner44 lb Viking Pilsner |
|
37 |
3.5 |
100% |
44 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Saaz8 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
50 min |
19.55 |
50% |
8 oz |
Saaz8 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
30 min |
15.8 |
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Saaz (Leaf/Whole) 15.999999963401 oz Saaz (Leaf/Whole) Hops |
|
35.35 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off.
|
13.75 |
55
|
Strike water volume at mash thickness of 1.25 qt/lb
|
13.75 |
55
|
Mash volume with grains
|
17.27 |
69.1
|
Grain absorption losses
|
-5.5 |
-22
|
Remaining sparge water volume (equipment estimates 16.1 g | 64.4 qt)
|
16 |
64
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.1 g | 96.4 qt)
|
24 |
96
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
22 |
88
|
Going into fermentor
|
22 |
88
|
Total:
|
29.75
|
119
|
Equipment Profile Used: |
System Default |
"MexPils" Classic American Pilsner beer recipe by Jamey Johns. All Grain, ABV 5.03%, IBU 35.36, SRM 5.67, Fermentables: (Viking Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 21:38 UTC