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MexPils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 25th 2018
1.052
1.013
5.0%
35.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb Viking Pilsner44 lb Viking Pilsner 37 3.5 100%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.2 Boil 50 min 19.55 50%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.2 Boil 30 min 15.8 50%
16 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 16.1 g | 64.4 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.1 g | 96.4 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.75 119
Equipment Profile Used: System Default
"MexPils" Classic American Pilsner beer recipe by Jamey Johns. All Grain, ABV 5.03%, IBU 35.36, SRM 5.67, Fermentables: (Viking Pilsner) Hops: (Saaz)
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  • Last Updated: 2019-01-06 21:38 UTC