Mula blanca AkdenCo. - Beer Recipe - Brewer's Friend

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Mula blanca AkdenCo.

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 25th 2018
1.049
1.009
5.3%
23.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale Ale3.75 kg Pale Ale 37 3.5 84.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.6%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.6%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 55 min 9.42 23.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 35 min 7.98 23.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.76 26.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.57 26.9%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"Mula blanca AkdenCo." Blonde Ale beer recipe by Akden. All Grain, ABV 5.25%, IBU 23.74, SRM 6.12, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 04:54 UTC