Peachy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peachy IPA

192 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.056
1.029
3.6%
41.6
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 20.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 26.01 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.27 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.28 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Peachy IPA" American IPA beer recipe by Diplobrewer. All Grain, ABV 3.56%, IBU 41.56, SRM 8.85, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Honey Malt) Hops: (Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 02:14 UTC