Fight Kelly Fight - Beer Recipe - Brewer's Friend

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Fight Kelly Fight

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 25th 2018
1.066
1.016
6.6%
30.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 14.05 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.81 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.28 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz blood orange peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 154 °F 75 min
4.5 gal all in. Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Fight Kelly Fight" American Wheat Beer recipe by man dalinski. All Grain, ABV 6.6%, IBU 30.15, SRM 6.95, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Honey Malt, Honey) Hops: (Crystal, Citra, Saaz) Other: (blood orange peel)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-18 01:17 UTC