Batch 32 Rogue Chocolate Stout - double up - Beer Recipe - Brewer's Friend

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Batch 32 Rogue Chocolate Stout - double up

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 25th 2018
1.081
1.015
8.6%
55.0
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 75.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.6%
10 oz American - Chocolate10 oz Chocolate 29 350 4.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.5%
4.40 oz American - Roasted Barley4.4 oz Roasted Barley 33 300 1.8%
1.40 oz American - Blackprinz1.4 oz Blackprinz 36 500 0.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
243.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 35.71 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.29 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2011 Fairfax County, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.9  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Batch 32 Rogue Chocolate Stout - double up" Imperial Stout beer recipe by Brewer #49107. All Grain, ABV 8.62%, IBU 55.03, SRM 34.05, Fermentables: (Pilsner, Caramel / Crystal 60L, Golden Naked Oats, Chocolate, Pale Chocolate, Roasted Barley, Blackprinz, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 01:29 UTC