Third times the charm - Beer Recipe - Brewer's Friend

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Third times the charm

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 25th 2018
1.050
1.013
4.9%
24.3
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 8.3%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 18.64 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 14 days 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 8 min 5.61 25%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 150 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 21
Mash volume with grains (equipment estimates 30 L) 24.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 21  
Equipment Profile Used: System Default
"Third times the charm" American Light Lager beer recipe by JeffW. BIAB, ABV 4.93%, IBU 24.26, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraFoam) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:23 UTC