Bavarian Wheat Stout - Beer Recipe - Brewer's Friend

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Bavarian Wheat Stout

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Leinbach
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday October 25th 2018
1.058
1.019
5.2%
48.1
32.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.67 oz German - Wheat Malt26.67 oz Wheat Malt 37 2 59.7%
5 oz German - Pilsner5 oz Pilsner 38 1.6 11.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 9%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 4.5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.5%
2 oz German - CaraHell2 oz CaraHell 34 11 4.5%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 4.5%
1 oz American - Black Malt1 oz Black Malt 28 500 2.2%
44.67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 4.4 First Wort at 212 °F 0 min 44.45 76.5%
0.10 oz Spalt0.1 oz Spalt Hops Pellet 4 Boil 15 min 2.8 11.8%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 3 Boil 5 min 0.84 11.8%
0.85 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1 4  
Mash volume with grains 1.21 4.9  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Bavarian Wheat Stout" Dry Stout beer recipe by Steve Leinbach. All Grain, ABV 5.18%, IBU 48.09, SRM 32.67, Fermentables: (Wheat Malt, Pilsner, Roasted Barley, Smoked Malt, Flaked Oats, CaraHell, Lactose (Milk Sugar), Black Malt) Hops: (Hallertau Mittelfruh, Spalt, Tettnanger)
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  • Last Updated: 2018-10-29 01:19 UTC