Stagecoach Amber Honey Ale 10 Gallon - Beer Recipe - Brewer's Friend

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Stagecoach Amber Honey Ale 10 Gallon

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Derek Barrington
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday October 24th 2018
1.089
1.023
8.6%
20.9
17.4
5.4
37.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L $ 1.60 / lb
$ 8.00 		35.4 40 12.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls $ 0.80 / lb
$ 1.20 		0 0 3.8%
20 lb Viking - Viking 2-Row Xtra Pale20 lb Viking 2-Row Xtra Pale $ 0.73 / lb
$ 14.60 		37.6 1.8 50%
7 lb Gambrinus - honey malt7 lb honey malt $ 1.90 / lb
$ 13.30 		37 25 17.5%
5 lb US - Honey - Sweet Clover5 lb Honey - Sweet Clover 35 0 12.5%
40 lbs / $ 37.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 60 min 13.53 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Boil 10 min 6.85 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.9 Boil 1 min 0.48 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 75 min.
1 tbsp Irish Moss Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 qt Circulation Infusion -- 155 °F 60 min
Mash Out Temperature -- 168 °F 5 min
35.1 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.98 55.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.73 50.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.73 g | 50.9 qt) 11.5 46  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Stagecoach Amber Honey Ale 10 Gallon" American Amber Ale beer recipe by Derek Barrington. All Grain, ABV 8.59%, IBU 20.86, SRM 17.42, Fermentables: ( Caramel Malt - 40L, Carapils (Dextrine Malt), Rice Hulls, Viking 2-Row Xtra Pale, honey malt, Honey - Sweet Clover) Hops: (Cascade, Willamette) Other: (Lactic acid, Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-04-09 20:17 UTC