Delta - English Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delta - English Barley Wine

281 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Bryggelaug
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday October 24th 2018
1.091
1.020
9.4%
62.0
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 73%
1 kg Honey1 kg Honey 42 2 10.6%
0.80 kg American - Munich - Dark 20L0.8 kg Munich - Dark 20L 33 20 8.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.45 kg Belgian Candi Syrup - Amber (40L) 32 40 4.8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.1%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11 Boil 60 min 58.35 49.2%
40 g Archer40 g Archer Hops Pellet 3.7 Boil 5 min 2.09 32.8%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.55 18%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
8.85 ml Lactic acid Water Agt Mash 1 hr.
1 g Protafloc Fining Boil 5 min.
5 g Yeast nutrient Other Boil 5 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Delta Bryggelaug's Barley wine, vol 1.

Honning, humle og sirup er veiledende, alt etter behov og hvor mye vi har / hva vi har fra før av.

60% eff. grunnet maltmengde og ABV.

Ca. 2,1 dl gjær (Cal. V yeast høst 2018: kanskje litt mer..)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.1 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

6.9 kg - Maris Otter Pale Ale Malt, Thomas Fawcett (5-7,5 EBC)
0.8 kg - Munich Malt, Castle (25 EBC)
0.2 kg - Pale Crystal Malt, Thomas Fawcett (60-90 EBC)
0.1 kg - Chocolate Wheat Malt, Weyermann (1000 EBC)

Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 23:01 UTC