Gladfield Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gladfield Oktoberfest

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gladfield
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 24th 2018
1.065
1.015
6.6%
29.0
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg New Zealand - Pilsner Malt2.48 kg Pilsner Malt 37.3 1.93 40%
2.48 kg New Zealand - Munich Malt2.48 kg Munich Malt 36.8 7.87 40%
0.62 kg New Zealand - Gladiator Malt0.62 kg Gladiator Malt 37.3 5.08 10%
0.62 kg New Zealand - Light Crystal Malt0.62 kg Light Crystal Malt 35.4 31.98 10%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacifica12 g Pacifica Hops Pellet 5 Boil 60 min 6.05 18.2%
12 g Super Alpha12 g Super Alpha Hops Pellet 13 Boil 60 min 15.73 18.2%
14 g Wakatu14 g Wakatu Hops Pellet 7.5 Boil 15 min 5.25 21.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.97 42.4%
66 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 18 17 34 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Gladfield Oktoberfest" German Pilsner (Pils) beer recipe by Gladfield. All Grain, ABV 6.56%, IBU 29.01, SRM 9.9, Fermentables: (Pilsner Malt, Munich Malt, Gladiator Malt, Light Crystal Malt) Hops: (Pacifica, Super Alpha, Wakatu, Saaz)
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 21:18 UTC