Heat water added to kettle (equipment estimates 17.2 L)
10
Mash volume with grains (equipment estimates 17.2 L)
10.1
Grain absorption losses (steeping)
-0.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
1.2
Pre boil volume (equipment estimates 18.2 L)
11
Boil off losses
-5.7
Post boil volume
12.5
Going into fermentor
12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
10
Equipment Profile Used:
System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #65511. Partial Mash, ABV 4.05%, IBU 0, SRM 4.41, Fermentables: (Liquid Malt Extract - Light, Caramel Pils)
