Chucks Porter - Beer Recipe - Brewer's Friend

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Chucks Porter

154 calories 14 g 16 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Wednesday October 24th 2018
1.047
1.009
5.0%
31.1
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 9.89 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.58 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 0 min 11.17 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Chucks Porter" American Porter beer recipe by 1strepublic. Extract, ABV 4.98%, IBU 31.13, SRM 47.39, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Chocolate, White Wheat, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Perle)
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  • Last Updated: 2018-10-24 19:08 UTC