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Awesome Recipe

86 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 86 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday October 24th 2018
1.026
1.009
2.3%
95.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.68 lb American - Pale 2-Row17.68 lb Pale 2-Row 37 1.8 81.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.2%
21.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Pellet 16 Boil 60 min 65.12 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.9 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.99 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride Water Agt Mash 0 min.
2.40 g Calcium Chloride Water Agt Sparge 0 min.
0.30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.13 32.5  
Mash volume with grains 9.86 39.5  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by pdxnatv. All Grain, ABV 2.34%, IBU 95.01, SRM 10.95, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Zeus, Cascade) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 19:02 UTC