VRØL Lakrisporter - Beer Recipe - Brewer's Friend

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VRØL Lakrisporter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ulf's svoger
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday October 24th 2018
1.061
1.014
6.2%
78.4
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 52.6%
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 28.6%
1 kg German - CaraHell1 kg CaraHell 34 11 7.5%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 5.3%
0.30 kg German - Rye0.3 kg Rye 38 3.5 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.9 Boil 60 min 32.8 34.9%
80 g Columbus80 g Columbus Hops Pellet 17.1 Boil 15 min 28.77 46.5%
32 g Chinook32 g Chinook Hops Pellet 12.9 Boil 5 min 3.49 18.6%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g licorice Spice Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tilsatte ca 30 gr CaCO3 (kalk) og 50 gr NaHCo3 (Natron)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Temperature -- 66 °C 90 min
1 L Temperature -- 72 °C 15 min
1 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.41 L. Suggest reducing initial water volume to 45.4 L and adding 14.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.98 L. Suggest reducing strike water volume to 36.62 L and adding 16.58 L sparge/top-off. 53.2
Strike water volume at mash thickness of 4 L/kg 53.2
Mash volume with grains 62
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 20.4 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
"VRØL Lakrisporter" Robust Porter beer recipe by Ulf's svoger. All Grain, ABV 6.18%, IBU 78.38, SRM 26.62, Fermentables: (Vienna, Pale Ale, CaraHell, Black Malt, Rye, Flaked Oats) Hops: (Chinook, Columbus) Other: (licorice)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-08 19:29 UTC