Noble Cause - Beer Recipe - Brewer's Friend

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Noble Cause

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 24th 2018
1.049
1.008
5.3%
29.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.58 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 12.05 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.71 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.42 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Noble Cause" International Pale Lager beer recipe by Steve Licht. All Grain, ABV 5.32%, IBU 29.04, SRM 4.09, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2019-03-10 15:32 UTC