Noble Cause
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.58 |
37.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
12.05 |
25% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.71 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
33.34 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.42 |
13.7
|
Mash volume with grains
|
4.25 |
17
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt)
|
5.11 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.54
|
34.2
|
Equipment Profile Used: |
System Default |
"Noble Cause" International Pale Lager beer recipe by Steve Licht. All Grain, ABV 5.32%, IBU 29.04, SRM 4.09, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 15:32 UTC