Syntra AB IPA 2018 - Beer Recipe - Brewer's Friend

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Syntra AB IPA 2018

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday October 24th 2018
1.074
1.017
7.5%
75.0
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Caramel Pils800 g Caramel Pils 35 2.4 10.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.1%
6,500 g Belgian - Pale Ale6500 g Belgian - Pale Ale 38 3.32 81.8%
7,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 6.7 Boil 75 min 6.53 3.1%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil at 100 °C 75 min 9.78 3.1%
7.50 g Columbus7.5 g Columbus Hops Pellet 15.9 Boil 75 min 15.55 3.1%
7.50 g Cascade7.5 g Cascade Hops Pellet 6.7 Boil 45 min 5.74 3.1%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 45 min 8.59 3.1%
7.50 g Columbus7.5 g Columbus Hops Pellet 15.9 Boil 45 min 13.66 3.1%
7.50 g Cascade7.5 g Cascade Hops Pellet 6.7 Boil 15 min 3.1 3.1%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 15 min 4.65 3.1%
7.50 g Columbus7.5 g Columbus Hops Pellet 15.9 Boil 15 min 7.39 3.1%
7.50 g Cascade7.5 g Cascade Hops Pellet 6.7 Boil 0 min 3.1%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 0 min 3.1%
7.50 g Columbus7.5 g Columbus Hops Pellet 15.9 Boil 0 min 3.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 0 min 31.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7.5 days 31.3%
240 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L amylase Infusion -- 67 °C 60 min
10.6 L sparge water Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Brewferm Pale Ale 7,0-10,0 EBC 5 kg - Brouwland 051.012.3
Weyermann CaraPils 2,5-6,5 EBC 1 kg - Brouwland 051.110.5
Flaked oat 1 kg - Brouwland 051.161.8
Weyermann Acidulated malt (Sauermalz) 1,5-5,1 EBC 1 kg - Brouwland 051.135.2
---
Hop pellets Cascade 2017 100 g - Brouwland 053.146.7O
Hop pellets Centennial 2016 100 g - Brouwland 053.171.5E
Hop pellets Columbus 2016 100 g - Brouwland 053.256.4E
Hop pellets Citra 2017 1 kg - Brouwland 053.183.0O
---
White Labs Liquid Yeast WLP001 California Ale - Brouwland 50.400.001-PP

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  • Last Updated: 2018-10-27 20:37 UTC