Deus non irridetur. - Beer Recipe - Brewer's Friend

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Deus non irridetur.

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 24th 2018
1.075
1.015
7.8%
30.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 52.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17 First Wort 0 min 13.48 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.43 19%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 9.51 19%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Dry Hop 3 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
94 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Dunwoody GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 15 7 3 32
0.25 Campden tablet per 5 gallons to knock out the chloramine.
Bumped the chloride up to 100 and the sulfate up to 52 for a softer profile. Adjust pH as needed with Lactic Acid, maybe 2 mL per batch.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Single Infusion Infusion -- 154 °F 60 min
16 qt Vorlauf, Batch Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Deus non irridetur." Saison beer recipe by Happenstance Brewing Company. All Grain, ABV 7.83%, IBU 30.42, SRM 7.23, Fermentables: (Golden Promise, Flaked Barley, Flaked Oats, Rye, Wheat Malt, Munich - Light 10L, Vienna) Hops: (Columbus, Amarillo, Citra, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2018-11-13 01:47 UTC