Jackhammer Black IPA - Beer Recipe - Brewer's Friend

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Jackhammer Black IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Stubborn German Brewing Company/Steve Agnew
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 24th 2018
1.062
1.013
6.4%
88.7
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.74 lb American - Pale Ale137.74 lb Pale Ale 37 3.5 56.6%
59.51 lb German - Pilsner59.51 lb Pilsner 38 1.6 24.4%
11.37 lb American - Midnight Wheat Malt11.37 lb Midnight Wheat Malt 33 550 4.7%
14.90 lb American - White Wheat14.9 lb White Wheat 40 2.8 6.1%
11.37 lb American - Caramel / Crystal 40L11.37 lb Caramel / Crystal 40L 34 40 4.7%
8.52 lb German - Carafa III8.52 lb Carafa III 32 535 3.5%
243.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 oz Galaxy9.3 oz Galaxy Hops Pellet 14.5 Boil 90 min 20.31 5.1%
4 oz Willamette4 oz Willamette Hops Pellet 13.4 Boil 90 min 8.07 2.2%
20.16 oz Chinook20.16 oz Chinook Hops Pellet 12.4 Boil 5 min 7.02 11.1%
46.50 oz Simcoe46.5 oz Simcoe Hops Pellet 12.3 Boil 5 min 16.05 25.7%
16.83 oz Cascade16.83 oz Cascade Hops Pellet 5.3 Boil 5 min 2.5 9.3%
29.81 oz Citra29.81 oz Citra Hops Pellet 13.6 Whirlpool 10 min 24.29 16.5%
12 oz galaxy 12 oz galaxy Hops Pellet 14.5 Whirlpool 10 min 10.43 6.6%
11.37 oz Simcoe11.37 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.3%
8.52 oz Columbus8.52 oz Columbus Hops Pellet 15.6 Dry Hop 0 days 4.7%
5.68 oz Chinook5.68 oz Chinook Hops Pellet 11.7 Dry Hop 0 days 3.1%
5.68 oz Citra5.68 oz Citra Hops Pellet 13.6 Dry Hop 0 days 3.1%
5.68 oz Falconer's Flight5.68 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 3.1%
5.68 oz Willamette5.68 oz Willamette Hops Pellet 4.7 Dry Hop 0 days 3.1%
181.21 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.13 gal (520.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.13 gal (472.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.75 gal (443.01 qt) 91.28 365.1  
Strike water volume at mash thickness of 1.5 qt/lb 91.28 365.1  
Mash volume with grains (equipment estimates 109.18 g | 436.7 qt) 110.75 443  
Grain absorption losses -30.43 -121.7  
Remaining sparge water volume (equipment estimates 69.53 g | 278.1 qt) 71.4 285.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.13 g | 520.5 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.63 -14.5  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -1.57 -6.3  
Top off amount 1.57 6.3  
Going into fermentor 125 500  
Total: 162.68 650.7
Equipment Profile Used: System Default
"Jackhammer Black IPA" Specialty IPA: Black IPA beer recipe by Stubborn German Brewing Company/Steve Agnew. All Grain, ABV 6.43%, IBU 88.67, SRM 33.93, Fermentables: (Pale Ale, Pilsner, Midnight Wheat Malt, White Wheat, Caramel / Crystal 40L, Carafa III) Hops: (Galaxy, Willamette, Chinook, Simcoe, Cascade, Citra, galaxy , Columbus, Falconer's Flight)
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  • Last Updated: 2024-10-31 14:14 UTC