Red RYEder Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red RYEder Ale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Chuck Skillman
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 24th 2018
1.062
1.015
6.2%
26.1
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 56.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 13%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
5 oz American - Roasted Barley5 oz Roasted Barley - (late boil kettle addition) 33 300 2.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.16 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.74 35.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.23 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction -- 154 °F 60 min
16 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Red RYEder Ale" American Amber Ale beer recipe by Chuck Skillman. All Grain, ABV 6.23%, IBU 26.13, SRM 18.33, Fermentables: (Maris Otter Pale, Rye, Munich - Dark 20L, Roasted Barley, Rice Hulls) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 19:14 UTC