Red Christmas IPA - Beer Recipe - Brewer's Friend

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Red Christmas IPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 24th 2018
1.056
1.016
5.3%
44.5
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 69.2%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 6.9%
0.21 kg German - Wheat Malt0.21 kg Wheat Malt 37 2 4.2%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 19.8%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sladek20 g Sladek Hops Pellet 8.6 First Wort at 78 °C 0 min 17.68 11.1%
30 g Sladek30 g Sladek Hops Pellet 8.6 Boil 20 min 15.01 16.7%
30 g Sladek30 g Sladek Hops Pellet 8.6 Boil 5 min 4.94 16.7%
60 g Cascade60 g Cascade Hops Pellet 5.68 Whirlpool at 20 °C 0 min 6.82 33.3%
40 g Galena40 g Galena Hops Pellet 13 Dry Hop 3 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion -- 52 °C 15 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 50 min
Infusion -- 76 °C 15 min
11.1 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 31  
Equipment Profile Used: System Default
"Red Christmas IPA" American IPA beer recipe by mvosko. All Grain, ABV 5.25%, IBU 44.45, SRM 10.82, Fermentables: (Bohemian Pilsner, Melanoidin, Wheat Malt, Aromatic) Hops: (Sladek, Cascade, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 06:47 UTC