Barleywine Extract How To - Beer Recipe - Brewer's Friend

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Barleywine Extract How To

345 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GRB
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday October 24th 2018
1.104
1.020
10.9%
124.0
20.6
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 63%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.6%
30 oz Raisins (dried)30 oz Raisins (dried) 29.25 0 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.44 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 75.14 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 28.44 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.03 12.5%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Fining Boil 1 hr.
1 tsp irish moss Fining Boil 20 min.
5 tsp yeast nutrient Other Boil 0 min.
2 each Vanilla Bean Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 4.49 17.9  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 17.9
Equipment Profile Used: System Default
"Barleywine Extract How To" American Barleywine beer recipe by GRB. Extract, ABV 10.94%, IBU 124.04, SRM 20.62, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 80L, Raisins (dried)) Hops: (Cascade, Warrior, Centennial, Amarillo, Jarrylo) Other: (Gypsum, irish moss, yeast nutrient, Vanilla Bean)
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  • Last Updated: 2018-11-08 14:12 UTC