Old Ale
314 calories
31.7 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt)
|
6.67 |
26.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 13 g | 52 qt)
|
14 |
56
|
Boil off losses
|
-3 |
-12
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.92
|
71.7
|
Equipment Profile Used: |
System Default |
"Old Ale" Old Ale beer recipe by Cheikes. All Grain, ABV 9.31%, IBU 0, SRM 23.71, Fermentables: (Maris Otter Pale, Molasses, Coffee Malt, Caramel / Crystal 30L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 18:22 UTC