Mild - American - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild - American

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday October 24th 2018
1.038
1.010
3.7%
15.2
18.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 25.5%
3.33 lb Liquid Malt Extract - Amber3.33 lb Liquid Malt Extract - Amber 35 10 56.5%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 4.2%
5.08 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.4%
3 oz American - Special Roast3 oz Special Roast 33 50 3.2%
4 oz American - Black Malt4 oz Black Malt 28 500 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.24 100%
1 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.82 7.3
Equipment Profile Used: System Default
"Mild - American" Dark Mild beer recipe by Andy Lincoln. Extract, ABV 3.66%, IBU 15.24, SRM 18.63, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Special Roast, Black Malt) Hops: (Willamette)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 17:47 UTC