Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 24th 2018
1.061
1.015
6.0%
13.7
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 53.8%
8 kg German - Munich Light8 kg Munich Light 37 6 12.3%
8 kg American - Munich - Dark 20L8 kg Munich - Dark 20L 33 20 12.3%
8 kg German - Melanoidin8 kg Melanoidin 37 25 12.3%
6 kg American - Caramel / Crystal 80L6 kg Caramel / Crystal 80L 33 80 9.2%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Saaz15 oz Saaz Hops Pellet 3.5 Boil 60 min 13.65 100%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.83 L. Suggest reducing initial water volume to 45.4 L and adding 212.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.4 L. Suggest reducing strike water volume to 2.5 L and adding 199 L sparge/top-off. 201.5
Strike water volume at mash thickness of 3.1 L/kg 201.5
Mash volume with grains 244.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 122.2 L) 114.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.8 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 250
Going into fermentor 250
Total: 315.9  
Equipment Profile Used: System Default
"Flanders Red" Wild Specialty Beer recipe by Reservoir. All Grain, ABV 6.03%, IBU 13.65, SRM 15.91, Fermentables: (Pilsner, Munich Light, Munich - Dark 20L, Melanoidin, Caramel / Crystal 80L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 13:55 UTC