Rainy Day Pale Ale Clone - Beer Recipe - Brewer's Friend

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Rainy Day Pale Ale Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 24th 2018
1.046
1.012
4.4%
0.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.5%
3.50 lb American - Vienna3.5 lb Vienna 35 4 38.5%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 7.7%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 7.7%
0.70 lb American - Victory0.7 lb Victory 34 28 7.7%
9.10 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 5 25 75 150 30
Recipe called for 280ppm so4 but switched its role with cacl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 7.82 31.3  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
 
Notes

Water lost to mash:
9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal

Water loss to 1 hr boil => 0.8 gal => 3.2 qts
Fermenter Loss = 0.4 gal OMITTED

Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts

water to grain ratio= 1.5 : 1 qt/lb
9 lbs grain = 13.5 qts for mash => 3.375 gal


Strike water for mash = 14 qts => 3.5 gal
Strike Temp: Assuming Grain only 169f + 6f for tun = 175f

Boil prep water volume = 14.1 qts

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  • Last Updated: 2018-10-28 21:51 UTC