Stuten Edvard - Beer Recipe - Brewer's Friend

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Stuten Edvard

309 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: BR
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday October 24th 2018
1.100
1.021
10.4%
37.8
42.8
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 49.5%
400 g United Kingdom - Extra Dark Crystal 160L400 g Extra Dark Crystal 160L 33 160 3.5%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 7.1%
1.60 kg United Kingdom - Munich1.6 kg Munich 37 6 14.1%
160 g United Kingdom - Roasted Barley160 g Roasted Barley 29 550 1.4%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 7.1%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 7.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.8%
160 g Black malt160 g Black malt 33 800 1.4%
11.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 90 min 33.06 65.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.44 21.7%
4.80 g East Kent Goldings4.8 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.33 13%
36.80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31
Mash volume with grains 37.8
Grain absorption losses -10.3
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.7 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.3 L) 21
Estimated amount in fermentor 21
Total: 46.6  
Equipment Profile Used: System Default
"Stuten Edvard" Russian Imperial Stout beer recipe by BR. All Grain, ABV 10.4%, IBU 37.83, SRM 42.79, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Torrified Wheat, Munich, Roasted Barley, Amber, Flaked Barley, Cane Sugar, Black malt) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 11:33 UTC