Stuten Edvard
309 calories
28.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Target24 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
33.06 |
65.2% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.44 |
21.7% |
4.80 g |
East Kent Goldings4.8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.33 |
13% |
36.80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
31 |
Mash volume with grains
|
37.8 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 29.7 L)
|
36 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 27.3 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
46.6
|
Equipment Profile Used: |
System Default |
"Stuten Edvard" Russian Imperial Stout beer recipe by BR. All Grain, ABV 10.4%, IBU 37.83, SRM 42.79, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Torrified Wheat, Munich, Roasted Barley, Amber, Flaked Barley, Cane Sugar, Black malt) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 11:33 UTC