Deus Vult - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deus Vult

274 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday October 24th 2018
1.089
1.018
9.2%
33.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 85.7%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 11.39 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 13.15 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 5.57 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 3.75 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 100 °C 0 days 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 7.8
Mash volume with grains (equipment estimates 24 L) 8.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Deus Vult" American Light Lager beer recipe by EidiOne. Partial Mash, ABV 9.24%, IBU 33.86, SRM 10.46, Fermentables: (Liquid Malt Extract - Light, Cookie Malt) Hops: (Citra, Simcoe, Cascade, Centennial, Amarillo)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 09:43 UTC