Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 4.64 | 76.9% | |
0.50 kg | German - Wheat Malt | 37 | 3.84 | 7.7% | |
0.50 kg | Flaked Oats | 33 | 4.37 | 7.7% | |
0.20 kg | German - Acidulated Malt | 27 | 7.58 | 3.1% | |
0.10 kg | Corn Sugar - Dextrose | 46 | 1.5% | ||
0.20 kg | Pineapple - (late boil kettle addition) | 5.85 | 3.1% | ||
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | CENTENNIAL | Pellet | 9.8 | Boil | 60 min | 38.36 | 9.1% | |
5 g | Amarillo | Pellet | 8.9 | Boil at 100 °C | 0 min | 2.76 | 1.5% | |
5 g | Motueka | Pellet | 6.3 | Boil at 100 °C | 0 min | 1.95 | 1.5% | |
5 g | Rakau | Pellet | 10.3 | Boil at 100 °C | 0 min | 3.19 | 1.5% | |
25 g | Amarillo | Pellet | 8.9 | Whirlpool at 80 °C | 30 min | 1.11 | 7.6% | |
25 g | Motueka | Pellet | 6.3 | Whirlpool at 80 °C | 30 min | 0.79 | 7.6% | |
25 g | Rakau | Pellet | 10.3 | Whirlpool at 80 °C | 30 min | 1.29 | 7.6% | |
35 g | Amarillo | Pellet | 8.9 | Dry Hop | 6 days | 10.6% | ||
35 g | Motueka | Pellet | 6.3 | Dry Hop | 6 days | 10.6% | ||
35 g | Rakau | Pellet | 10.3 | Dry Hop | 6 days | 10.6% | ||
35 g | Amarillo | Pellet | 8.9 | Dry Hop | 3 days | 10.6% | ||
35 g | Motueka | Pellet | 6.3 | Dry Hop | 3 days | 10.6% | ||
35 g | Rakau | Pellet | 10.3 | Dry Hop | 3 days | 10.6% | ||
330 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.30 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 60 min | |
mashout | Temperature | -- | 76 °C | 10 min | |
14 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.8571 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 17.7 |
Mash volume with grains | 21.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 15.4 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.1 L) | 25.4 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |