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orange beer

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 24th 2018
1.047
1.010
4.9%
34.5
15.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 60%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 20%
1.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 32.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 2.02 23.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 23.1%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 53.8%
130 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chase spring water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 2.8
Mash volume with grains (equipment estimates 17.8 L) 3.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.8  
Equipment Profile Used: System Default
"orange beer" Standard/Ordinary Bitter beer recipe by Joelew2010. Extract, ABV 4.87%, IBU 34.52, SRM 15.83, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Vienna) Hops: (Citra, Mandarina Bavaria)
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  • Last Updated: 2019-05-20 14:22 UTC