Gold Matter IPA - Beer Recipe - Brewer's Friend

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Gold Matter IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brent Campbell
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 94.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.21 7.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.59 8.8%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.34 12.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.09 14.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 8.8%
17 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.78 gal (63.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.78 gal (15.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains (equipment estimates 17.11 g | 68.5 qt) 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.78 g | 63.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Gold Matter IPA" American IPA beer recipe by Brent Campbell. All Grain, ABV 6.1%, IBU 43.23, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Mosaic)
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  • Last Updated: 2019-10-05 19:02 UTC