HIPA3 - Beer Recipe - Brewer's Friend

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HIPA3

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 30 min 10.49 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.1 Whirlpool 30 min 16.48 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 17.16 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.1 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.1 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"HIPA3" American IPA beer recipe by Backcrack. All Grain, ABV 6.73%, IBU 44.12, SRM 7.21, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Amarillo, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-03 15:50 UTC